Job Description
Description:
Bourbon & Bones Chophouse Old Town Scottsdale – Square One Concepts, is seeking a reliable and efficient Butcher to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.
Duties/Responsibilities:
· Must be eighteen years old.
· Proven experience as a Master Butcher or similar role in a high-end restaurant or butcher shop.
· Exceptional knowledge of meat cuts, butchery techniques, aging methods, and meat handling procedures.
· Strong understanding of quality control measures, including selecting and inspecting meats for freshness, texture, and marbling.
· Proficient knife skills and ability to operate and maintain butchery equipment effectively.
· Excellent organizational skills, with the ability to manage inventory and prioritize tasks efficiently.
· Strong attention to detail and a commitment to delivering products of the highest quality.
· Ability to work in a fast-paced environment, maintaining composure and delivering consistent results.
· Effective communication skills, with the ability to collaborate with the culinary team and interact with suppliers and guests.
· Familiarity with food safety and sanitation regulations, including HACCP guidelines.
· A passion for culinary arts and a dedication to staying informed about industry trends and innovations.
· Excellent communication and interpersonal skills to work effectively with the culinary team and other staff members.
· In-depth knowledge of food safety requirements of restaurants
· Excellent communication and time- management skills
· Must be able to work flexible hours, including evening, weekends, and holidays.
· Must have a valid Food Handlers Certification
System Used:· Aloha (point of Sales)
· Hot Schedule (Employee scheduling)
· Paylocity (HR, Payroll, and Employer Information)
· Restaurant 365 (inventory Management & Reporting)
· Plate IQ (invoicing & Payments)
Education and Experience:· Minimum of 2 years in a Managerial position and minimum 1 year of experience as a Sous Chef in a fine dining restaurant environment
· Culinary degree or equivalent certification preferred.
Physical Requirements:· Prolonged periods of standing and working in a kitchen.
· Exposure to extreme heat, steam, and cold is present in a kitchen environment.
· Must be able to lift up to 50 pounds at times.
· Must be able to work late nights and unpredictable hours.
· Manual dexterity to cut and chop foods and perform other related tasks.
Benefits & Perks:· Accrual up to 40 hours of PTO
· Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
· Corporate Shoe Program through Shoes for Crews and Skechers
· Competitive Pay
· Flexible Scheduling
· 401(k)
Full – Time employees are eligible for the following additional benefits:
· Medical & Prescription
· Dental & Vision
· Health Saving Account (HSA)
· Wellness Program
· Discount Pet Care Plan
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