Job Description
Description:
Objective
This position is responsible for managing the Food Truck and staff – on-site and off-site for festivals, events, and other locations as scheduled.
Essential Responsibilities
Additional Responsibilities
North Carolina location Responsibilities
Required Knowledge, Skills, and Abilities
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public.
Position Snapshot
Employment Type: Full Time
Job Type: Exempt
Pay Type: Salaried, starting at $53,000 depending on experience
Supervisor: Taproom General Manager
Manages Others: Yes
Minimum Education: High School Diploma or GED Required; Bachelors’ degree preferred.
Minimum Certification: Servsafe Manager Certification
Minimum Experience: 2+ years food management
Age Requirement: 21 years or older
Required Travel: Locally for food truck festivals and event - 0% - 50%
Driving Requirements: Must have a clean driving record to meet insurability as a driver
Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computer; vehicle driving
Equal Opportunity:
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
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