An amazing restaurant in Fairfield, CT , is seeking an experienced culinary leader to join their team as Executive Sous Chef / Kitchen Manager. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven professional to utilize their culinary management skills while overseeing all kitchen financials. Join our dynamic team and bring your passion for exceptional cuisine to a vibrant dining establishment.
Compensation: $75,000 - $85,000 (commensurate with experience) + bonus, comprehensive health insurance (medical, dental, vision), PTO, and much more!
Requirements:
This opportunity won't last. Apply today!!
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